I've recently tried out some ground turkey from Aldi. It's super cheap at about 1.25 a pound or something. I used it in tacos....and it made for a more tender taco meat. Tonight, I used it in Beef Stroganoff...but I guess I can't call it "Beef" anymore! It had a little different flavor of course, but was still very good.
But it's all top secret! None of the people eating knew! ( tee hee hee).
In other news, there is no news. :( I am now shamelessly checking my email every time my groups switch at school. I don't even know if the "you're approved" notice will come by email!